Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers : the adsorptive stripping voltammetric determination of capsaicin /
Kachoosangi, Roohollah Torabi
Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers : the adsorptive stripping voltammetric determination of capsaicin / Roohollah Torabi Kachoosangi, Gregory G. Wildgoose and Richard G. Compton
YI2008 M12 D01
Hot taste; Pungency
CAPSAICIN--IF
IF 35 (197)
The Analyst 133 (7) 2008 : 888-895 0003-2654