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Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures /

Yongsawatdigul, J.

Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures / J. Yongsawatdigul, S. Rodtong and N. Raksakulthai

YI2009 M04 D01

Subjects--Topical Terms:
FISH SAUCE--IF

Call Number: IF 28 (7)

Source: Journal of Food Science 72 (9) 2007 : M382-390 0022-1147

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