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Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility /

Scott, Virginia N.

Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.]

YI2010 M04

Subjects--Topical Terms:
SALMONELLA--IF

Call Number: IF 34 (157)

Source: Food Protection Trends 29 (6) 2009 : 342-353 1541-9576

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