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Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil /

Tang, Minmin

Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil / Minmin Tang ...[et al.]

YI2018 M06

Subjects--Topical Terms:
PALM OIL \IF

Call Number: IF 55 (144)

Source: Journal of Food Science 82 (12) 2017 : 2857-2863 0022-1147

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