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Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization /

Yi, BoRa

Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]

YI2018 M06

Antioxidant properties; Metal catalysis

Subjects--Topical Terms:
EMULSIONS \IF

Call Number: IF 31 (214)

Source: Journal of Food Science 82 (4) 2017 : 890-896 0022-1147

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