Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars /
Kong, Yan
Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]
YI2018 M06
HPLC; Umami taste
VINEGAR \IF
IF 29 (71)
Journal of Food Science 82 (5) 2017 : 1116-1123 0022-1147