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Phenolic profile of peanut by-products : antioxidant potential and inhibition of alpha-glucosidase and lipase activities /

Costa de Camargo, Adriano

Phenolic profile of peanut by-products : antioxidant potential and inhibition of alpha-glucosidase and lipase activities / Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d Arce and Fereidoon Shahidi

YI2018 M07

Proanthocyanidins; Glucose; Triacylglycerols; Diabetes; Functional food ingredients

Subjects--Topical Terms:
PEANUTS \x IF

Call Number: IF 137 (92)

Source: Journal of the American Oil Chemistry's Society 94 (7) 2017 : 959-971 0003-021X

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