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Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks /

Frazier, Richard A.

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks / Richard A. Frazier and et al.

Source: Journal of Chromatography A. 876 (1-2) 2000 : 213-220 0021-9673

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