A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products /
Arvanitoyannis, Ioannis S.
A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou
YI2006 M5 D01
HACCP--IF
IF 130 (19)
Critical Reviews in Food Science and Nutrition 45 (5) 2005 : 327-370 1040-8398