A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products /


Arvanitoyannis, Ioannis S.

A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products / Ioannis S. Arvonitoyannis and Athina Traikou

YI2006 M5 D01


HACCP--IF

IF 130 (19)

Critical Reviews in Food Science and Nutrition 45 (5) 2005 : 327-370 1040-8398