Effect of salting processes on chemical composition, textural properties and microstructure of duck egg / (Record no. 108470)

MARC details
000 -LEADER
fixed length control field 00869nab a2200205 a 4500
001 - CONTROL NUMBER
control field 000110713
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090616c2009 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091133
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130239
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100347
Level of effort used to assign classification VLOAD
-- 200906161227
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (216)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kaewmanee, Thammarat
9 (RLIN) 103784
245 10 - TITLE STATEMENT
Title Effect of salting processes on chemical composition, textural properties and microstructure of duck egg /
Statement of responsibility, etc. Thammarat Kaewmanee, Soottawat Benjakul and Wonnop Visessanguan
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2009 M07
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Paste coating method; Immersing method; Salted eggs
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EGGS
General subdivision IF
9 (RLIN) 90189
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benjakul, Soottawat
9 (RLIN) 176075
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Visessanguan, Wonnop
9 (RLIN) 92862
773 ## - HOST ITEM ENTRY
Title Journal of the Science of Food and Agriculture
Related parts 89 (4) 2009 : 625-633
International Standard Serial Number 0022-5142
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.