Improving foaming properties of yolk-contaminated egg albumen by basic soy protein / (Record no. 111041)

MARC details
000 -LEADER
fixed length control field 00690nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000113307
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091230c2009 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091135
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130242
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100404
Level of effort used to assign classification VLOAD
-- 200912301514
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 35 (223)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wang, Guang
9 (RLIN) 106533
245 10 - TITLE STATEMENT
Title Improving foaming properties of yolk-contaminated egg albumen by basic soy protein /
Statement of responsibility, etc. Guang Wang and Tong Wang
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2010 M02
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Egg white albumen
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element EGGS
General subdivision IF
9 (RLIN) 90189
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Tong
9 (RLIN) 78874
773 ## - HOST ITEM ENTRY
Title Journal of Food Science
Related parts 74 (8) 2009 : C581-587
International Standard Serial Number 0022-1147
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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