Quantification of whey protein content in infant formulas by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) : (Record no. 145949)

MARC details
000 -LEADER
fixed length control field 00879nab a2200205 a 4500
001 - CONTROL NUMBER
control field 000148443
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170919 2017 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709211113
Level of effort used to assign nonsubject heading access points orawan
-- 201709191049
-- kasinee
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feng, Ping.
9 (RLIN) 146289
245 10 - TITLE STATEMENT
Title Quantification of whey protein content in infant formulas by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) :
Remainder of title single-laboratory validation, first action 2016.15/
Statement of responsibility, etc. Ping Feng, Christophe Fuerer and Adrienne McMahon.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2017 M09
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Infant formulas
General subdivision Health aspects.
9 (RLIN) 146290
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Sodium.
9 (RLIN) 152790
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Gel electrophoresis.
9 (RLIN) 179438
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fuerer, Christophe,
Relator term co-author.
9 (RLIN) 146291
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McMahon, Adrienne,
Relator term co-author.
9 (RLIN) 114
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 100 (2) 2017 : 510-521
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.