Sampling plans to determine the minimum core temperature reached during the precooking of tuna / (Record no. 146500)

MARC details
000 -LEADER
fixed length control field 00838nab a2200217 a 4500
001 - CONTROL NUMBER
control field vtls000149350
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210310100629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180228 2017 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201803021426
Level of effort used to assign nonsubject heading access points panarat
-- 201802281629
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (309)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DeBeer, John
9 (RLIN) 140375
245 10 - TITLE STATEMENT
Title Sampling plans to determine the minimum core temperature reached during the precooking of tuna /
Statement of responsibility, etc. John DeBeer ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2018 M03
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Critical limit (CL); Critical control point (CCP); Histamine; morganella morganii; Retort; HACCP
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TUNA
General subdivision IF
9 (RLIN) 103541
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 37 (4) 2017 : 269-289
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.