Sampling plans to determine the minimum core temperature reached during the precooking of tuna / (Record no. 146500)
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000 -LEADER | |
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fixed length control field | 00838nab a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | vtls000149350 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210310100629.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180228 2017 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201803021426 |
Level of effort used to assign nonsubject heading access points | panarat |
-- | 201802281629 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (309) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | DeBeer, John |
9 (RLIN) | 140375 |
245 10 - TITLE STATEMENT | |
Title | Sampling plans to determine the minimum core temperature reached during the precooking of tuna / |
Statement of responsibility, etc. | John DeBeer ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2018 M03 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Critical limit (CL); Critical control point (CCP); Histamine; morganella morganii; Retort; HACCP |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TUNA |
General subdivision | IF |
9 (RLIN) | 103541 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 37 (4) 2017 : 269-289 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
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