Creating best practices for the submission of actionable food and feed testing data generated in state and local laboratories / (Record no. 146509)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180228 2017 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201803021409
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099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 30 (85)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wangsness, Kathryn
9 (RLIN) 146471
245 10 - TITLE STATEMENT
Title Creating best practices for the submission of actionable food and feed testing data generated in state and local laboratories /
Statement of responsibility, etc. Kathryn Wangsness ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2018 M03
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LABORATORY DATA ACCEPTANCE
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9 (RLIN) 146472
773 ## - HOST ITEM ENTRY
Title Journal of AOAC International
Related parts 100 (4) 2017 : 1123-1125
International Standard Serial Number 1060-3271
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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