Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk / (Record no. 147037)

MARC details
000 -LEADER
fixed length control field 00547nab a22001457a 4500
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL2)
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180530b2017 xxu||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 17 (91)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mukherjee, Dipaloke
9 (RLIN) 19979
245 10 - TITLE STATEMENT
Title Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk /
Statement of responsibility, etc. Dipaloke Mukherjee ...[et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2018 M06
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOYMILK \IF
773 ## - HOST ITEM ENTRY
Related parts 82 (10) 2017 : 2313-2320
Title Journal of Food Science
International Standard Serial Number 0022-1147
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 19980

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