Impact of air frying on cholesterol and fatty acids oxidation in sardines : (Record no. 147198)
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000 -LEADER | |
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fixed length control field | 00676nab a22001577a 4500 |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL2) |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180702b2017 xxu||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 55 (145) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ferreira, Fernanda S. |
9 (RLIN) | 20270 |
245 10 - TITLE STATEMENT | |
Title | Impact of air frying on cholesterol and fatty acids oxidation in sardines : |
Remainder of title | protective effects of aromatic herbs / |
Statement of responsibility, etc. | Fernanda S. Ferreira ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2018 M07 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Lipid oxidation; Cholesterol oxidation products (COPs); Fried food; Natural antioxidants; Parsley; Chives |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FRIED FOOD |
General subdivision | IF |
773 ## - HOST ITEM ENTRY | |
Related parts | 82 (12) 2017 : 2823-2831 |
Title | Journal of Food Science |
International Standard Serial Number | 0022-1147 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 20276 |
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