Characterization of peanut oil bodies integral proteins, lipids, and their associated phytochemicals / (Record no. 147991)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02072nab a22002657a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | เอกสารภาษาไทย (ชั้น 5) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181116b2561 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Repr.F5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zaaboul, Farah. |
| 245 10 - TITLE STATEMENT | |
| Title | Characterization of peanut oil bodies integral proteins, lipids, and their associated phytochemicals / |
| author | Farah Zaaboul ... [et.al.]. |
| 500 ## - GENERAL NOTE | |
| GENERAL NOTE | สนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F5) |
| 518 ## - Year/Month of cataloging | |
| Year/Month | YJ2018 M12 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is dispersed throughout the whole seed. The protein profile of peanut's OBs recovered using the aqueous extraction method at different pH was found to have 2 oleosin isoforms of 14 and 16 kDa. Moreover, OBs essential amino acids are 1.52 higher than those in the PPI. Oleic acid and linoleic acid are the major fatty acids in both cold press peanut oil and OBs regardless of pH. Tocopherol content went from 270.76 to 278.2 mg/g when pH got increased. δ‐Tocopherols are slightly associated with peanut OBs, as it was resistant to the alkaline washing; however, α‐tocopherols were discovered to be weakly associable. On the contrary, phytosterols content decreased when pH got increased, with 631.49 μg/g for pH 6.8 and 614.96 μg/g for pH 11.0. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | FOOD61M11 |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Aqueous extraction method. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Essential amino acids. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Oleosin isoforms. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Peanut oil bodies. |
| 650 #0 - Subject-Topical Term | |
| Topical term or geographic name entry element | Tocopherols. |
| 700 1# - Added Entry-Personal Name | |
| Name | Raza, Husnain. |
| 700 1# - Added Entry-Personal Name | |
| Name | Chen, Cao. |
| 700 1# - Added Entry-Personal Name | |
| Name | Liu, Yuanfa. |
| 773 ## - Host Item Entry | |
| Title | Journal of Food Science. |
| Related parts | 83(1)2018:93-100 |
| International Standard Serial Number | 0022-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
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| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| -- | 160788 |
| 650 #0 - Subject-Topical Term | |
| -- | 153511 |
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| 700 1# - Added Entry-Personal Name | |
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