Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce. (Record no. 148074)

MARC details
000 -LEADER
fixed length control field 00653nab a22001697a 4500
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL2)
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181203b2018 xxu||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 28 (12)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Joung, Byung Chun
9 (RLIN) 153612
245 10 - TITLE STATEMENT
Title Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce.
Statement of responsibility, etc. Byung Chun Joung and Jin Gi Min
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2018 M12
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Biogenic amine; Histamine; Total volatile base nitrogen
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FISH SAUCE
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Min, Jin Gi
9 (RLIN) 153613
773 ## - HOST ITEM ENTRY
Related parts 81 (6) 2018 : 969-976
Title Journal of Food Protection
International Standard Serial Number 0362-028X
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 69450

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