Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce. (Record no. 148074)
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000 -LEADER | |
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fixed length control field | 00653nab a22001697a 4500 |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL2) |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181203b2018 xxu||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 28 (12) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Joung, Byung Chun |
9 (RLIN) | 153612 |
245 10 - TITLE STATEMENT | |
Title | Changes in postfermentation quality during the distribution process of anchovy (Engraulis japonicus) fish sauce. |
Statement of responsibility, etc. | Byung Chun Joung and Jin Gi Min |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2018 M12 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Biogenic amine; Histamine; Total volatile base nitrogen |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | FISH SAUCE |
General subdivision | IF |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Min, Jin Gi |
9 (RLIN) | 153613 |
773 ## - HOST ITEM ENTRY | |
Related parts | 81 (6) 2018 : 969-976 |
Title | Journal of Food Protection |
International Standard Serial Number | 0362-028X |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 69450 |
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