Chemical and sensory characteristics of soy sauce: a review. / (Record no. 152011)
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000 -LEADER | |
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fixed length control field | 00780nab a22001937a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201027b2020 xxu||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 28 (13) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Diez-Simon, Carmen |
9 (RLIN) | 171473 |
245 10 - TITLE STATEMENT | |
Title | Chemical and sensory characteristics of soy sauce: a review. / |
Statement of responsibility, etc. | Carmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm and Robert D. Hall |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2020 M11 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Chemical compounds; Taste-active compounds; Flavor profile; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SOY SAUCE |
General subdivision | IF |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Eichelsheim, Charlotte |
9 (RLIN) | 171474 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mumm, Roland |
9 (RLIN) | 171475 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hall, Robert D. |
9 (RLIN) | 171476 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of Agricultural and Food Chemistry |
Related parts | Vol. 68, No. 42 Year 2020 p. 11612-11630 |
International Standard Serial Number | 1520-5118 (online) |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL1) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 72296 |
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