Chemical and sensory characteristics of soy sauce: a review. / (Record no. 152011)

MARC details
000 -LEADER
fixed length control field 00780nab a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201027b2020 xxu||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 28 (13)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Diez-Simon, Carmen
9 (RLIN) 171473
245 10 - TITLE STATEMENT
Title Chemical and sensory characteristics of soy sauce: a review. /
Statement of responsibility, etc. Carmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm and Robert D. Hall
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2020 M11
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Chemical compounds; Taste-active compounds; Flavor profile;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOY SAUCE
General subdivision IF
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eichelsheim, Charlotte
9 (RLIN) 171474
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mumm, Roland
9 (RLIN) 171475
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Robert D.
9 (RLIN) 171476
773 ## - HOST ITEM ENTRY
Title Journal of Agricultural and Food Chemistry
Related parts Vol. 68, No. 42 Year 2020 p. 11612-11630
International Standard Serial Number 1520-5118 (online)
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL1)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 72296

No items available.