The psychology of condiments: A review. / (Record no. 152204)
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000 -LEADER | |
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fixed length control field | 00664nab a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201228b2018 ||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 28 (14) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Spence, Charles |
9 (RLIN) | 172865 |
245 14 - TITLE STATEMENT | |
Title | The psychology of condiments: A review. / |
Statement of responsibility, etc. | Charles Spence |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2021 M01 |
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE | |
Cumulative index/finding aids note | Sauces choice; Condiment choice; Seasoning choice; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | CONDIMENTS |
General subdivision | IF |
773 ## - HOST ITEM ENTRY | |
Title | International Journal of Gastronomy and Food Science |
Related parts | Vol. 11, April 2018, p.41-48 |
International Standard Serial Number | 1878-450X |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL2) |
856 ## - Electronic Location and Access | |
Access method | http |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ijgfs.2017.11.004">https://doi.org/10.1016/j.ijgfs.2017.11.004</a> |
Link text | <a href="Click here to Open access Link">Click here to Open access Link</a> |
Name of location of host | Intranet |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 172866 |
No items available.