The psychology of condiments: A review. / (Record no. 152204)

MARC details
000 -LEADER
fixed length control field 00664nab a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201228b2018 ||||| |||| 00| 0 eng d
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 28 (14)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Spence, Charles
9 (RLIN) 172865
245 14 - TITLE STATEMENT
Title The psychology of condiments: A review. /
Statement of responsibility, etc. Charles Spence
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2021 M01
555 ## - CUMULATIVE INDEX/FINDING AIDS NOTE
Cumulative index/finding aids note Sauces choice; Condiment choice; Seasoning choice;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CONDIMENTS
General subdivision IF
773 ## - HOST ITEM ENTRY
Title International Journal of Gastronomy and Food Science
Related parts Vol. 11, April 2018, p.41-48
International Standard Serial Number 1878-450X
850 ## - HOLDING INSTITUTION
Holding institution Information File (FL2)
856 ## - Electronic Location and Access
Access method http
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.ijgfs.2017.11.004">https://doi.org/10.1016/j.ijgfs.2017.11.004</a>
Link text <a href="Click here to Open access Link">Click here to Open access Link</a>
Name of location of host Intranet
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 172866

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