การทดลองทำผลิตภัณฑ์ขิง (Record no. 369)
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000 -LEADER | |
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fixed length control field | 00950nab a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 000000388 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 25202521th 00 0tha |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091231 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611141019 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201510091542 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201009031536 |
Level of effort used to assign classification | samrual |
-- | 200410201039 |
-- | VLOAD |
245 00 - TITLE STATEMENT | |
Title | การทดลองทำผลิตภัณฑ์ขิง |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิง |
General subdivision | ผลิตภัณฑ์. |
9 (RLIN) | 20883 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิงแช่อิ่ม. |
9 (RLIN) | 20884 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิง. |
9 (RLIN) | 148767 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิงแห้ง. |
9 (RLIN) | 204 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิงดองเค็ม. |
9 (RLIN) | 20886 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ขิงดองเปรี้ยว. |
9 (RLIN) | 20887 |
773 ## - HOST ITEM ENTRY | |
Title | รายงานกิจกรรมของกรมวิทยาศาสตร์ กระทรวงอุตสาหกรรม |
Related parts | ฉ. 36 (ต.ค. 2520-ก.ย. 2521) 344-349 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.