Properties and functions of stabilizing agent in food emulsions / (Record no. 53451)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00571 ab a2200145 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000055106 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 0 0eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0055-14160 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702082052 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702081953 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611192238 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611192006 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410201844 |
| -- | VLOAD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | N.S. Parker. |
| 9 (RLIN) | 53963 |
| 245 10 - TITLE STATEMENT | |
| Title | Properties and functions of stabilizing agent in food emulsions / |
| Statement of responsibility, etc. | N.S. Parker |
| 773 ## - HOST ITEM ENTRY | |
| Title | CRC Critical Review in Food Science and Nutrition |
| Related parts | Vol. 25 No. 4 1987 : 285-315 |
| International Standard Serial Number | 1040-8398 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
