หลักการทำแห้งผลไม้ด้วยวิธี osmotic / (Record no. 53944)

MARC details
000 -LEADER
fixed length control field 00749 ab a2200157 4500
001 - CONTROL NUMBER
control field 000055607
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041020 2533 tha 0 0tha
035 ## - SYSTEM CONTROL NUMBER
System control number 0055-64260
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702082057
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702081958
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192243
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611192010
Level of effort used to assign classification VLOAD
-- 200410201849
-- VLOAD
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name อ่อนรวี รัตนาพันธุ์.
9 (RLIN) 54512
245 10 - TITLE STATEMENT
Title หลักการทำแห้งผลไม้ด้วยวิธี osmotic /
Statement of responsibility, etc. อ่อนรวี รัตนาพันธุ์
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ผลไม้แห้ง.
9 (RLIN) 174
773 ## - HOST ITEM ENTRY
Title อาหาร
Related parts 20, 4 (ต.ค.-ธ.ค. 2533) 240-245
International Standard Serial Number 0125-1147
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.