การทำอาหาร (เป็นชิ้น) ให้เย็นลงด้วยวิธีสุญญากาศ (Record no. 8220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00723nab a2200145 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000008568 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041020 2540 th 0 0tha |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0008-56960 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201702081238 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201702081206 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611191427 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201611181935 |
| Level of effort used to assign classification | VLOAD |
| -- | 200410201153 |
| -- | VLOAD |
| 245 00 - TITLE STATEMENT | |
| Title | การทำอาหาร (เป็นชิ้น) ให้เย็นลงด้วยวิธีสุญญากาศ |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เทคโนโลยีการผลิตอาหาร |
| General subdivision | สาระสังเขป. |
| 9 (RLIN) | 27867 |
| 773 ## - HOST ITEM ENTRY | |
| Title | อาหาร |
| Related parts | 27, 1 (ม.ค.-มี.ค. 2540) 61 |
| International Standard Serial Number | 0125-1147 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
No items available.
