Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program / (Record no. 85596)

MARC details
000 -LEADER
fixed length control field 00674 ab a2200157 4500
001 - CONTROL NUMBER
control field 000087606
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041124 0 0eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0087-84760
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090241
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090112
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611212006
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611122215
Level of effort used to assign classification VLOAD
-- 200411241450
-- staff
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mcelroy, Dana M.
9 (RLIN) 81193
245 10 - TITLE STATEMENT
Title Self-reported changes in food safety practices as a result of participation in a statewide food safety certification program /
Statement of responsibility, etc. Dana M. Mcelroy and Catherine N. Cutter
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cutter, Catherine N.
9 (RLIN) 81194
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 24 (3) 2004 : 150-161
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.