Normal view
MARC view
- PRESERVATIVES
Entry Topical Term
001 - CONTROL NUMBER
- control field: 151470
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190209171321.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190209|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: PRESERVATIVES
- General subdivision: IF
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()93857: Lopez, F.N. Arroyo 89857, Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservatives /