Normal view MARC view
  • FOOD62M10

Entry Chronological Term

Number of records used in: 17

001 - CONTROL NUMBER

  • control field: 163999

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20191025162039.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 191025|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency:
  • Transcribing agency:

148 ## - HEADING--CHRONOLOGICAL TERM

  • Chronological term: FOOD62M10

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (): Estevam, Adriana Carneiro Tavares. 163998, Effect of aqueous extract of the seaweed gracilaria domingensis on the physicochemical, microbiological, and textural features of fermented milks /