Normal view
MARC view
- MILK WHEY
Entry Topical Term
001 - CONTROL NUMBER
- control field: 206105
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220125111440.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220125|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: MILK WHEY
- General subdivision: IF
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (): Lukin, Aleksandr 206104, Applicability of demineralized milk whey powder in cooked sausage production /