Normal view
MARC view
- SOY SAUCE
Entry Topical Term
001 - CONTROL NUMBER
- control field: 72296
003 - CONTROL NUMBER IDENTIFIER
- control field:
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180716152403.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180716|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency:
- Transcribing agency:
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: SOY SAUCE
- General subdivision: IF
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: ()76484: Ching, Chang Yoon. 72295, Composition and microbiological quality of Chinese or Tamari soy sauce /