Identity and numbers of bacteria present on tabletops and in dishcloths used to wipe down tabletops in public restaurants and bars / M. Susana Yepiz-Gomez, Kelly R. Bright and Charles P. Gerba
Call Number: IF 34 (74) Material type: ArticleSubject(s): BACTERIA -- IF In: Food Protection Trends 26 (11) 2006 : 786-792No physical items for this record
YI2008 M03 D01
Escherichia coli; Coliform; Sanitation
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