Identity and numbers of bacteria present on tabletops and in dishcloths used to wipe down tabletops in public restaurants and bars / M. Susana Yepiz-Gomez, Kelly R. Bright and Charles P. Gerba

By: Yepiz-Gomez, M. SusanaContributor(s): Bright, Kelly R | Gerba, Charles PCall Number: IF 34 (74) Material type: ArticleArticleSubject(s): BACTERIA -- IF In: Food Protection Trends 26 (11) 2006 : 786-792
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YI2008 M03 D01

Escherichia coli; Coliform; Sanitation

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