Benefits and barriers to following HACCP-based food safety programs in childcare centers / Lynn D. Riggins and Betsy Barrett

By: Riggins, Lynn DContributor(s): Barrett, BetsyCall Number: IF 34 (98) Material type: ArticleArticleSubject(s): HACCP -- IF In: Food Protection Trends 28 (1) 2008 : 37-44
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YI2008 M06 D01

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