องค์การอาหารและยาสหรัฐฯ รับรองความปลอดภัยของเนื้อสัตว์จากการลอกเลียนแบบพันธุกรรม

YJ2009 M02 D01

U.S. Food and Drug Administration (FDA) has published the study about safety of the meat from clone method or emulating the genetic. Concluded that meat and milk from animals that receive from emulating the genetic does not different from other various meats. However, consumers are still unsure about safety and quality of meat as above and refuse to consume animal products of this type. U.S. Food and Drug Administration has research risk analysis of meats product fro a long time but has recently announced results of the study by add results and research data on the website of the organization so people can read and understand correctly as well as add opinions from independent experts and gather comments from publicly then bring to sum up officially. It also discusses the production period of cloned animal, production methods, reasons of inventor, those that support and closure.