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Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus /
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Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus /
Yong-Suk Kim, Zian-Bin Zheng and Dong-Hwa Shin
By:
Kim, Yong-Suk
Contributor(s):
Zheng, Zian-Bin
|
Shin, Dong-Hwa
Call Number:
IF 25 (42)
Material type:
Article
Subject(s):
KIMCHI -- IF
In:
Journal of Food Protection
71 (2) 2008 : 325-332
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YI2008 M10 D01
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