Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures / S. Marmesat, J. Velasco and M.C. Dobarganes
Material type: Article In: Journal of Chromatography A 1211 (1-2) 2008 : 129-134No physical items for this record
YA2009 M04 D01
Frying oil; Oxidized lipids
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