Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk / Kalavathy Ramasamy ...[et al.]
Call Number: IF 35 (220) Material type:
ArticleSubject(s): EGGS -- IF
In:
Journal of the Science of Food and Agriculture 89 (3) 2009 : 482-486
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YI2009 M09
Probiotics; Hen feeds
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