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Cooking chemistry and the formulator :
egg whites and milk /
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Cooking chemistry and the formulator : egg whites and milk /
Eric Abrutyn
By:
Abrutyn, Eric
Call Number:
IF 100 (316)
Material type:
Article
Subject(s):
PERSONAL CARE PRODUCTS -- IF
In:
Cosmetics & Toiletries
124 (3) 2009 : 24, 26-28
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YI2009 M12
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