Background factors affecting the implementation of food safety management systems / Brita Ball, Anne Wilcock and May Aung

By: Ball, BritaContributor(s): Wilcock, Anne | Aung, MayMaterial type: ArticleArticle In: Food Protection Trends 30 (2) 2010 : 78-86
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YA2010 M07

In-depth interviews; Focus group interviews

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