The effect of gaseous ozone treatment on egg components / Herbert Fuhrmann ...[et al.]
Call Number: IF 35 (230) Material type:
ArticleSubject(s): EGGS -- IF
In:
Journal of the Science of Food and Agriculture 90 (4) 2010 : 593-598
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YI2010 M07
Hatching eggs; Vitamin A contents; Vitamin E contents; Fatty acid composition; Cutila proteins; Free SH groups; DNA damage
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