Microencapsulation as a tool for incorporating bioactive ingredients into food / S.S. Kuang, J.C. Oliveira and A.M. Crean
Material type: Article In: Critical Reviews in Food Science and Nutrition 50 (10) 2010 : 951-968No physical items for this record
YA2011 M03
Reservoir system; Matrix system; Fluidized bed coating; Extrusion-spheronization
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