Microencapsulation as a tool for incorporating bioactive ingredients into food / S.S. Kuang, J.C. Oliveira and A.M. Crean

By: Kuang, S.SContributor(s): Oliveira, J.C | Crean, A.MMaterial type: ArticleArticle In: Critical Reviews in Food Science and Nutrition 50 (10) 2010 : 951-968
No physical items for this record

YA2011 M03

Reservoir system; Matrix system; Fluidized bed coating; Extrusion-spheronization

There are no comments on this title.

to post a comment.