A new method research for determination of natural pigment crocin yellow in foods by solid-phase extraction ultrahigh pressure liquid chromatography / Wenhan Yang ...[et al.]
Material type:
Article
In:
Journal of Chromatography A 1218 (11) 2011 : 1423-1428
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YA2011 M05
Soft drinks; Sausages; Sauces
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