Determination of operating characteristic, retesting, and testing amount probabilities associated with testing for the presence of Salmonella in foods / Foster D. McClure and Jung K. Lee

By: McClure, Foster DContributor(s): Lee, Jung KCall Number: IF 34 (194) Material type: ArticleArticleSubject(s): SAMLONELLA -- IF In: Journal of AOAC International 94 (1) 2011 : 327-334
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YI2011 M07

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