Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection / Petra Lutter, Veronique Parisod and Hans Weymuth

By: Lutter, PetraContributor(s): Parisod, Veronique | Weymuthy, HansCall Number: IF 17 (69) Material type: ArticleArticleSubject(s): MILK PROTEINS -- IF In: Journal of AOAC International 94 (4) 2011 : 1043-1059
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YI2012 M01

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