Gluten and gluten-free : issues and considerations of labeling regulations, detection methods, and assay validation / Carmen Diaz-Amigo and Bert Popping

By: Diaz-Amigo, CarmenContributor(s): Popping, BertMaterial type: ArticleArticle In: Journal of AOAC International 95 (2) 2012 : 337-348
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YA2012 M09

gluten-free foods; celiac disease; gluten-free labeling

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