Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR / Rene Koppel ...[et al.]
Material type:
Article
In:
Journal of AOAC International 95 (2) 2012 : 494-499
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YA2012 M09
polymerase chain reaction; multiplex PCR; DNA dilution; DNA isolation
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