Trace level analysis of corky off-flavor compounds : development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection / Hans-Georg Schmarr ...[et al.]
Material type:
Article
In:
Journal of Chromatography A 1226 (February) 2012 : 96-102
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YA2013 M04
Haloanisoles; Wine analysis
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