Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration Method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milk / Greg Gharst ...[et al.]

By: Gharst, GregCall Number: IF 34 (247) Material type: ArticleArticleSubject(s): CAMPYLOBACTER -- IF In: Journal of AOAC International 96 (6) 2013 : 1336-1342
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YI2014 M07

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