Intervention strategies for reducing Vibrio Parahaemolyticus in seafood : a review / Wen Wang, Min Li and Yanbin Li.

By: Wang, WenContributor(s): Li, Min [co-author.] | Li, Yanbin [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Food -- Safety measures | Intervention method | Seafood | Vibrio parahaemolyticus In: Journal of Food Science 80 (1) 2015 : R10-R19
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YS2015 M11

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