Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces / Hoang Duc Toan Le and Van Viet Man Le.

By: Le, Hoang Duc ToanContributor(s): Le, Van Viet Man [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Ethanol | Fermentation | Yeast In: Songklanakarin Journal of Science and Technology 36 (6) 2014 : 663-667
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YS2016 M05

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