Review : approaches to the viral extraction, detection, and identification of hepatitis viruses, HAV and HEV and HEV, in foods / Efstathia Papafragkou and Michael Kulka.

By: Papafragkou, EfstathiaContributor(s): Kulka, Michael [co-author.]Call Number: ARTICLE (Eng) Material type: BookBookSubject(s): Viral extraction | Hepatitis A virus (HAV) | Hepatitis E virus (HEV) In: Journal of AOAC International 99 (1) 2016 : 130-142
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YS2016 M07

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