Evaluation of peel plateTM EC for determination of E. coli and coliform or total coliform in dairy products / Robert S. Salter ... [et al.].

Contributor(s): Salter, Robert S [author.]Call Number: ARTICLE (Eng) Material type: BookBookSubject(s): Peel plate | Inclusivity organisms | Exclusivity organisms In: Journal of AOAC International 99 (1) 2016 : 153-169
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YS2016 M07

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